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Silicone Muffin Baking Kofin Kalamai Mai Sake Amfani da Mini Cupcake Molds, Nonstick Cupcake Liners Candy Molds Saita Kayan Aikin Cake na DIY

 

  • Kofunan yin burodin mu na siliki an yi su ne da silicone matakin abinci, BPA kyauta, babu wari
  • Tsaya har zuwa 446°F (230°C) babban zafin jiki da -40°F (-40°C) ƙananan zafin jiki ba tare da karye, narkewa ba.Microwave, tanda, da injin daskarewa
  • Kofin baking ɗinmu na silicone yana da kyau don yin tarts ɗin kwai, yin burodin muffins, shirya daskararrun magani, ƙoƙon ƙoƙon, kek da biredi, kayan zaki a kan takardar burodi, kofuna na ciye-ciye, da sauransu.Ya dace da bikin ranar haihuwa, baby shawa, bikin aure, bikin aure da sauran jam'iyyun don shirya kayan zaki na shayi
  • Takaddun shaida: FDA, LFGB


  • Abu Na'urar:YLSM08
  • Girma:70*33mm
  • Abu:Silicone darajar abinci
  • Sabis na Lakabi mai zaman kansa:Akwai

Cikakken Bayani

Tags samfurin

Silicone Muffin Baking Cups Mai Sake Amfani da Karamin Cake Molds, Nonstick Cupcake Liners Candy Molds Saita Kayan Aikin Cake na DIY,
kofin muffin,

yongli

Silicone Cake Baking Cups

  • Kofin Baking Mai Sake Amfani:Ana yin Kofin Baking Cake da silicone mai ingancin abinci, amfani da aminci.ana iya sake amfani da su, ana iya amfani da su na dubbai.Ajiye kuɗi a gare ku idan aka kwatanta da kofuna na takarda da za a iya zubar da su.Safewar Microwave, Tsaron firiza, lafiyayyen tanda, zazzabi har zuwa 446 F, da amintaccen injin wanki.sun dace da yawancin gwangwani na muffin.

 

  • Non Stick:a sauƙaƙe sanyawa da fitar da kayan gasa cikin sauƙi tare da siffofi masu kyau, waɗanda aka yi da kayan da ba na sanda ba, mai sauƙin tsaftacewa da ruwa ko injin wanki, kuma za ku iya ƙara maiko ko dafa abinci na 100% mara sanda.

 

  • Mai girma don dafa ƙwai, yin burodin muffins, shirya jiyya, abincin rana, kofuna na ciye-ciye ko a matsayin mai ɗaukar kofin mota, kuma yana taimakawa sosai a ranar haihuwa ko bikin biki, shawan jariri, ko bikin aure.

 

  • Sauƙin Tsaftace- Siffar da ba ta da ƙarfi, mara tabo & ƙamshi mai juriya tana tabbatar da kofuna na yin burodi na silicone / gyare-gyare mai sauƙin tsaftacewa.Kawai kurkura su a cikin ruwan dumin sabulu ko sanya a cikin injin wanki bayan amfani!
Kayan abu Silicone darajar abinci
Girman / iyawa 4.5*7*3.2cm
Nauyi 7g
Launi Ja , Blue , Orange, Green, Yellow , Purple
Kunshin 6 inji mai kwakwalwa / pvcbox 12 inji mai kwakwalwa / pvcbox, 24 inji mai kwakwalwa / pvcbox, girman kwali: 32 * 32 * 25cm
MOQ 1000pcs
Farashin EXW US $ 0.23/pcs

Cikakken Hoton

Kofin Baking Cake (1)
Kofin Baking Cake (3)
Kofin yin burodi (4)
Kofin yin burodi (5)

Kuna iya so ku tambaya:

 

1. Za a iya amfani da wannan a cikin Airfryer?Wane yanayi da lokaci kuka yi amfani da shi?
Amsa: Bayanin samfurin ya ce amintaccen amfani da shi a cikin microwave, tanda, injin wanki, tururi.

Zazzabi mai lafiya daga -40 zuwa +446 digiri Fahrenheit.

2.Za a saki muffins omelet cikin sauƙi ba tare da tsayawa ba?
Amsa: Duk abin da na yi daga muffins zuwa mini quiches ya fito daga cikin waɗannan kofuna cikin sauƙi.Su ne mafi kyau!
3.Zan iya amfani da su a cikin wani silicone mini cupcake kwanon rufi ??
Amsa: E za ku iya!Ina fesa waɗannan da ɗan feshi mara sanda don taimakawa cikin sauƙi na fitar da abinci.Kuma suna aiki da ban mamaki ga mini brownies!

Ƙayyadaddun bayanai.Silicone Baking Molds a dabi'ance ba sanda ba ne don yin fitar da gasasshen da aka gasa daidai da iska.Siffar da ba ta tsaya ba, mara tabo da wari yana tabbatar da cewa masu yin burodin ƙoƙon silicone suna da sauƙin tsaftacewa.
Fadin aikace-aikace.Cikakke don yin burodin muffins, kukis, da burodi, shirya abubuwan daskararre, pudding, da ƙari mai yawa.Mai girma don rarrabuwa masu riƙon kofi don ƙananan abubuwan da ba abinci ba ko ana iya amfani da su a cikin akwatin abincin rana don ware kayan lambu, 'ya'yan itatuwa ko kayan ciye-ciye.
Kayan abu.An yi shi da silicone mai ingancin abinci 100%, mara guba, mai sassauƙa, mai sake amfani da shi kuma mai dorewa.Microwave, tanda, firiji, injin daskarewa da injin wanki.Zazzabi mai lafiya daga -40°F zuwa +450°F(-40℃ zuwa +230℃).


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